Designwire Daily: from the editors of Interior Design magazine

On the third floor of Apple’s 14th Street Manhattan store, Intelity CEO David Adelson last week demonstrated why hotels will undergo a radical change in the near future that will impact nearly every facet of the hospitality industry from costs and management to design and architecture.

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The International Hotel, Motel + Restaurant Show revealed the eight lucky recipients of its 31st annual honors for excellence in hospitality design at a November 14 breakfast in Times Square.

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Fashion Next promotes six emerging designers at Lincoln Center for New York’s Spring 2012 Fashion Week.

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The downtown hotspot is debuting a new nightlife venue this week.

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The school’s well known graduates all serve flawless food in artfully appointed restaurants, well considered by some of the design world’s greatest talents. Now, CIA brings a similarly an informed design sensibility to its own four dining rooms by appointing Adam Tihany to the role of art director.

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A suite inspired by the iconic jewelry maker gives a New York landmark extra sparkle.

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Designed by local firm Grzywinski+Pons, the downtown destination will include a new restaurant and rooftop entertainment area.

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Amsterdam-based design consultants UXUS will transform the Los Angeles International Airport terminal into a trend-setting food court, inspired by New York’s Grand Central Market, that will be a microcosm of the L.A. food scene, with outposts from French to Korean, burgers to vegan.

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The tony Los Angeles landmark gets a 21st-century revamp, courtesy of two big-name design teams.

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Shed Architecture & Design serves up Little Water Cantina’s order for intense Seattle flavor with quirky reclaimed materials and extreme energy efficiency.

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